Appetizers


Conch Chowder
Spicy Tomato, Bacon, Leeks, Coconut Milk

Caesar Salad
Bibb Lettuce, Shaved Parmesan, Cherry Tomato Confit, Warm Garlic Crouton


Conch Ceviche
Tomatoes, Red Onions, Avocado, Lime Juice, Cucumber Water, Cilantro

Wahoo Tartar
Saffron Tomato Broth


Cracked Conch
Pickled Fennel, Curried Tartar Sauce


Crispy Calamari
Cardamom Marinated Carrots, Chipotle Pepper Sauce


Caribbean Shrimp Cocktail
Watermelon, Our Own Hot sauce, Coconut Lime Emulsion


Short Rib Ravioli
Mushrooms, Truffle, Parmesan Foam

Honey Jerk Glazed Tuna
Local Peppers, Cucumber Relish


Main Courses


Seared Diver Scallops
Light Gnocchi & Peas, Micro Watercress, Crispy Capers, Vanilla Brown Butter


Butter Poached Mahi Mahi
Turmeric Wilted Spinach, Parmesan Crust,
Dark Rum Butter Sauce, Tomato Chutney


Seared Local Snapper
Creamy Chorizo Potatoes, Scotch Bonnet & Tomato Vinaigrette


Chily Garlic Shrimp
Homemade Fettuccini, Tossed in Shrimp Broth

Pan Seared Swordfish
Zucchini Spaghetti Carbonara, Roasted Peppers


Roasted Caribbean Lobster
Fingerling Potatoes & Lettuce, Mango & White Truffle sauce


Braised Turtle
Vanilla Mashed Potatoes, Port Glazed Beetroot, Spicy Béarnaise


Roasted Chicken Breast
Yucca Fries, Creamy Bacon & Callaloo, Jus


Prime Beef Tenderloin
Pan Seared Foie Gras, Potato Fondant,
Mango Compote & Shallot Jus


Vegetarian Creation
Ask your server for Chef’s Vegetarian Selection of the Day